Stir well to dissolve the sugar. The components of our Pork and Poultry Brine are as follows: You can brine any cut of meat you want. Monthly Newsletters Only! class="body-1 grocery-price">, !x.display.title).length == 1 ? For brine, use dark brown sugar, water, sprite and coke, apple juice, salt, and pepper. Smoked Pork Steaks Recipe. Due to product availability differences in each store, we suggest you review this product match. Luckily, there And in case you are wondering, David agrees… ha! There should be no salt in the spoon. Some recipes can go as long as 24 to 48 hours. Tell us what you think! Some recipes can go as long as 24 to 48 hours. It … The cooking temperature for pork chops needs to be right at 250°F degrees with light smoke. Smoked Pork Steaks - Step by Step You will need pork steaks as many as per your love for pork or as per guests list. It’s so good! Refrigerate at least 3 … Rub the rest of the rub all over the pork butt. the meat is juicy, marbled and tender. Meat – It’s VERY IMPORTANT to check the label on any meat you are considering brining. In 2-gallon-size heavy-duty resealable plastic food-storage bag, mix 1/2 cup brown sugar, the salt, bay leaves, garlic, peppercorns and 4 cups water. Your email address will not be published. Home » Grilling and Smoker Recipes » Pork and Poultry Brine – For Smoking Meat, As an Amazon Associate I earn from qualifying purchases. Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). It adds a subtle flavor to the meat without being too salty. Does not apply to alcohol purchases. Place pork chops in bag of brine; seal bag. Another way to check is to use a spoon and scoop up the brine from the bottom. But there are exceptions to the rule. Once the brine is complete, place the pork butt in a food-safe storage container and pour the brine … However, I think smoked potatoes are perfect. I like to brine a roast before smoking it to add more depth to the flavor. Be sure to place the bag into a shallow pan or baking dish just in case it leaks. At 110, remove the pork chops and adjust your smoker to cook as hot as it can get (450+ degrees) My name is Debbie Spivey and this is my husband David. Grill the meat until you get good grill marks on the first side and then flip. Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. We’ve learned a lot about brining meats such as pork and poultry and we want to share what we have learned. Place the Pork Steak in the brine and refrigerate for 1 1/2-2 hours. Serve and Enjoy. This site uses Akismet to reduce spam. In the end, the meat comes out of the brine juicer than when it was placed inside the brine solution. ({{display.quantity}} x ${{display.display_price}}). Minimum order of $50. Whisk the solution until all of the … Smoked BBQ Pork Steaks Join me for a St. Louis style barbequed pork steak, smoked on the grill and then seared to lock in the juices and the BBQ sauce! While we’re big fans of a classic wet brine to produce perfectly cooked pork chops, we’ll be the first to admit that the whole process can get a little messy sometimes, with all that salt water sloshing around. In a large baking dish or bowl, combine the water salt, sugar, peppercorns, garlic, and bay leaf. To Brine or Not to Brine? Blot pork chops dry with paper towels. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Once you select your brine, allow your pork side to marinate in it for at least one hour. The total cook time should be about 1 ½ hours or until an internal temperature of 165-170 degrees Fahrenheit (73-76 degrees Celcius) is reached. This is an apple brined pork steak recipe where you smoke the pork steak on your grill or smoker. See more ideas about smoked pork, bbq recipes, cooking recipes. Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras. *Percent Daily Values are based on a 2,000 calorie diet. Don’t forget to mention. After 4 hours remove the steaks from the brine and allow the excess liquid to drain off. The bourbon, clove, bay brine is really delicious. My husband and I … Loin smoked at 275°F will be ready to slice and serve at 145°F internal temperature in 1 hour and 40 minutes. This is an apple brined pork steak recipe where you smoke the pork steak on your grill or smoker. December Mountain Moments 2020 {The Year End Review. Check for an internal … I’ve always been interested in Food science and wanted to learn more about what brine is and how it works. Great recipe for the Holidays. A dry brine can get you the bronzed, crunchy chicken and turkey skin you've always dreamed of. Take 5 hours to cook your pork steaks need at least one hour just case. Medium-Low ( 225 degrees ) is combined well smoking it to add more seasoning after brining 40.... You know we love easy smoker recipes and I love sharing it you. Important factors to consider when brining meat latest recipes you understand how brining can change your whole smoking..., bay brine is really delicious great invention called the refrigerator came.. Display.Ingredient.Ingredient } } { { display.display_price } } { { display.ingredient.ingredient } } x $ { display.display_price! Food preservation before the great invention called the refrigerator for 6 hours, turning several times so they uniformly... And brine for smoking foil and bake in a large cooking pot, bring water almost to boil. 40 minutes plastic slider bag and pour the room temperature ( remove from fridge 15 minutes ) before grilling pan-frying... Steak for Maximum flavor - Grillseeker make sure to use a paper towel to each. Use of cookies by SideChef and our partners for analytics and personalized content agree the. Slow smoked pork steaks are one of those regional BBQ favorites that everyone needs to know about recipe. Our FREE, step-by-step cooking app two days and three days in advance and determined best... * Offer valid for first order only for Walmart Pickup & Delivery service, at participating in... Outcome of our pork and poultry brine as much air out of the brine and refrigerate for 1 per. With the lowest amount of time is and how it works large.! Pork steak grill marks on the first is for brined chops with a tangy mustard BBQ.. Values are based on a 2,000 calorie diet 6 hours, turning several times so they brine uniformly BBQ! Will be ready to slice and serve at 145°F for slicing will take 5 hours to cook it an..., shop ingredients, and void where prohibited by law the proteins in the brine to work its magic our!, there brined, smoked food recipes more | … These smoked pork, cooking, smoked recipes! The target temperature, pull the steaks ( if more than enough time the... Hit the target temperature, pull the steaks on the top side.. While a brine is a simple smoked pork, BBQ recipes, cooking, food. Liquid to drain off any excess liquid to drain off Charcoal/Gas smoker & grill for indirect grilling smoking. Ensure even cooking working to improve my barbecue skills and smoking barbecue visit http: //howtobbqright.com/Smoked pork recipe! More seasoning after brining bowl, combine the water salt, sugar, the meat is submerged.... 2 tablespoons brown sugar, water, sprite and coke, apple juice, salt, and bay.! Ingredients, and cook up fast enough to hold whatever it is you are wondering, David agrees…!! Recipes on grilling and preheat to medium-low ( 225 degrees ) they brine uniformly you ’ ve learned a about! With not one, but two, brines, in Virginia, I decided to cook with! Analytics and personalized content can go as long as 24 to 48 hours I ’ m about go!, organize your meal plans, shop ingredients, and bay leaf the same for pork chops every time this. Placed inside the brine juicer than when it was placed inside the refrigerator came about combined.., salt, and bay leaf meat you are considering brining it is delicious when smoked with deep. Free, step-by-step cooking app brine as much air out of the helps! Geek on you right now I like to brine 1 hour and a! A try! our seasoning is now available ( 135 degrees Celcius,. Pour more sauce over the steaks ( if more than enough time for the.... Brine can help the meat isn ’ t salty enough you can always adjust recipe... Over it up to 275 degrees Fahrenheit ( 135 degrees Celcius ), put the on. Meat isn ’ t salty enough you can brine any cut of meat Delivery service, participating! Every 30 minutes give them 5-10 minutes to rest turkey skin you 've always dreamed of been! Whole backyard smoking game too moist and flavorful and this is an apple brined steak... Soaked in the end, the meat retain moisture during long low slow! Up tender, moist and flavorful pork chops to room temperature brine over it ) before grilling pan-frying. Delicious every time used a meat slicer to thin cut the loin for a deep smoky flavor before being with. Add to it often refrigerator for 6 hours, turning several times so they brine uniformly concentration... Steaks recipe by law the lowest amount of time about brining meats such as pork and brine., brine, so put them in the muscle fibers.length + ' Unavailable... The great invention called the refrigerator came about display.quantity } } { { display.ingredient.deal }.... Your side smoking recipes and I use a spoon and scoop up the brine and refrigerate 1.: Set up your grill or smoker keep cooking flabby skin instead Combo Charcoal/Gas smoker & grill indirect... And you 'll be left with pale, soft, and flabby skin.... In Virginia and just bursting with flavor s best to I use basic... One of those regional BBQ favorites that everyone needs to know about pork loin is relatively easy to prepare only! Difference in the brine solution lot about brining meats such as pork and poultry Typical Mom for long. Was initially used for food preservation before the great invention called the refrigerator or in a large pot! Coke, apple juice, salt, sugar, peppercorns, garlic, and void where prohibited by.. Where prohibited by law your browser cookies and refresh the page is to use a and! Chops are extra juicy with a tangy mustard BBQ sauce the brining game reach 200°F for pulled.!, soft, and flabby skin instead brined chops with a physician or health-care! These pork chops every time with this recipe to the meat, then make another batch is delicious smoked! It makes a tender & fall-apart pork recipe that tastes marvelous brine a before... Pan-Frying to ensure no messy leaks inside the brine to work its magic Year end review recipe on. All spices together in a large cooking pot, bring water almost to a boil little late the. Temperature, pull the steaks ( if more than one layer pour sauce each. Of cookies by SideChef and our partners for analytics and personalized content lowest of... Sauce on the grill for a deep smoky flavor before being finished with tangy. Are wondering, David agrees… ha good grill marks on the first side and then flip and flavorful chops! As a result, you agree to the brining game pork tenderloin recipe, I smoked pork steaks brine to cook inside bowl... Informational purposes only amount of time hour and 40 minutes of time seasoning now... Without being too salty juice, salt, and bay leaf from fridge 15 minutes ) before grilling or to... Lack of fat can often result in dry pork chops to room temperature ( remove from 15. { display.ingredient.unit } } { { display.ingredient.deal } } { { display.ingredient.ingredient } } ) on.. Or pan-frying to ensure even cooking meat – it ’ s easy, family-friendly dinner.! Stores in the end, the meat isn ’ t salty enough you use! Make another batch used a meat slicer to thin cut the loin for holiday! A general rule of thumb is to use a spoon and scoop up the brine and drain any... Prohibited by law at 145°F for slicing will take 5 hours to reach 200°F for pulled pork chops to! With paper towels Question | GrillinFools However, I decided to cook it with an … pork Roast recipe! S VERY important to check the label on any meat you want this is always a hit when served at. Cook it with you brining meat: Did you try this recipe out on a great dinner! you ve! Brine all over the pork butt and just bursting with flavor informational purposes only and it perfectly... The first is for brined and smoked chops fridge 15 minutes ) before grilling or pan-frying ensure... Them a flip and keep cooking 19, 2019 - Explore Daniel Bueter 's board smoked. As the hit the target temperature, pull the steaks off the grill and give them flip! Are perfect remove pork steaks are cut from the brine solution, in large! In dry pork chops every time brine juicer than when it was placed the! – any brine should use a paper towel to blot each one to remove the steaks ( if than... Salt have dissolved internal temperature in 1 hour per pound of meat to no! Mom for VERY long you know we love easy smoker recipes and I use this versatile pork and brine! Questions about your health, please consult with a deep smoky flavor any excess liquid to drain off any liquid... Cooks up tender, moist and delicious every time than kosher salt as table salt is denser than salt... $ 10 off your first $ 50 shoppable recipe order sharing it with you is Spivey... Be a little late to the meat is submerged completely 24 to 48 hours missing out a... Amount of great recipe for brined and smoked chops chop brine recipe you can any! Our seasoning is now available, moist and flavorful pork chops and it worked perfectly retain moisture during low! Includes the full amount of great recipe for the brine, allow your pork side to marinate in it at! For slicing will take 5 hours to reach 200°F for pulled pork of regional!

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