Turn on low setting until the dough ingredients combine and form a ball. We hope you and your loved ones enjoyed it. For the herbs I cheated a little and used Italian seasoning. PLACE the focaccia dough ingredients into a food processor with a dough blade attached. Focaccia is a terrific bread for sandwiches and snacks and for soaking up sauces and dressings. Below, I have given the basic recipe for making either one full-size focaccia or four mini ones. Substitute and Italian herb blend for the herbes de Provence if preferred. This has become part of our regular rotation around here. I warmed up the oil a little and steeped it with the garlic for a little while then also used that oil in the bread. Focaccia recipes An Italian olive-oil bread, quite flat and usually round or square-shaped. To make the bread: Tip the flour into a bowl and stir in the yeast, salt and sugar. Flatbreads like focaccia are great for beginners! Slice into smaller wedges for snacks. Mine did only take around 15 minutes to bake, so make sure you keep an eye on it while it's in the oven. PLACE in a preheated 400°F oven for 20 minutes and/or the dough is brown on bottom. For the focaccia bread: all-purpose flour, rapid rise yeast, sugar, warm water (about 90 degrees), salt, and olive oil. Add comma separated list of ingredients to exclude from recipe. Focaccia is the classic Italian bread that's light and tender, with a rich taste and texture. Focaccia pizza (which is pizza sauce, cheese, and toppings on top of a light, fluffy, and crisp focaccia) is gaining so much popularity that entire restaurants are dedicated to making the pie are popping up in neighborhoods everywhere. Break or cut into portion-size pieces. Homemade Garlic Cheese Italian Focaccia Bread will have you coming back for seconds! Cover with a clean towel or plastic wrap and let sit until doubled in bulk, about 1 1/2 hours. https://www.food.com/recipe/focaccia-bread-with-three-topping-choices-221678 Nutrient information is not available for all ingredients. rock salt, rosemary sprigs, lemons, baker's yeast, salt, sugar and 5 … Deflate dough and turn out into the baking sheet. Bake for 18-20 minutes or until puffed and golden brown. Info. Next time I will use only 1/4 cup of olive oil, as 1/3 was a bit too much ( I didn't use the whole amount when dressing the dough, but had a sizable amount left over), cooking at 425 for 20 minutes was perfect for me. Set aside to let it steep, about 30 minutes. Here at Cabot, we work hard to produce our line of award-winning dairy products. What's good about focaccia is that it gives you scope to invent all kinds of interesting toppings. Using a dough hook, gradually add remaining flour and knead for 5 to 7 minutes until smooth and elastic. Remove & cool. I am using shredded mozzarella cheese, fresh sliced tomatoes, fresh rosemary and sea salt to top my focaccia. It took my bread machine on dough an hour and a half. We’d love to hear your thoughts about our seriously sharp shrimp focaccia recipe. We always have Seriously sharp in the fridge and don't buy anything other than Cabot! Sprinkle Parmesan cheese mixture evenly on top. Keto Focaccia Bread works great as a dipping bread. Brush this ‘baste’ over top of dough and spread out the basil and garlic mixture. Also great as a pizza dough! Brush the top of the dough with the melted butter, making sure to get some on the top of the foccacia bread and down in the holes as well. Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Focaccia came out INCREDIBLE! Allrecipes is part of the Meredith Food Group. There are many possible toppings for focaccia bread. Cherry Tomato and Manchego Cheese Focaccia La Cocina de Babel sea salt, salt, olive oil, fresh thyme, sugar, dry active yeast and 6 more Lemon Focaccia with Rosemary and Radishes Receitas Da Felicidade! PLACE the Seriously Sharp Shrimp Focaccia pieces under the broiler until cheese starts to melt. Focaccia is an Italian flat bread made with olive oil. Here at Cabot, we work hard to produce our line of award-winning dairy products. This is an easy, basic bread recipe. After making this focaccia pizza a number of ways, I firmly believe simple is best. Definitely a keeper. We’d love to hear your thoughts about our seriously sharp shrimp focaccia recipe. This is referred to as ‘ripe.’. https://www.jamieoliver.com/recipes/bread-recipes/three-flavour-focaccia This focaccia topping is a bit unique with caramelized onions, spinach, and goat cheese. This is one that I will be making again and again and again and...YUM, YUM, YUM!!!!!! Next time I will use only 1/4 cup of olive oil, as 1/3 was a bit too much ( I didn't use the whole amount when dressing the dough, but had a sizable amount left over), cooking at 425 for 20 minutes was perfect for me. Grease a large rimmed baking sheet with olive oil. Keto Focaccia bread is our favorite Keto bread. I did 'steep' the 6 cloves of crushed garlic in the oil, but when I was putting it on the dough, I decided not to use all of the actual garlic pieces b/c I didn't want it to be TOO strong of garlic flavor. CUT focaccia into 24 pieces. I don't own a bread machine so I combined everything in my stand mixer and let rise for 1 hour. Preheat oven to 425 degrees F (220 degrees C). Place in the oven and bake for 25-30 minutes or until nice and golden brown. Combine crushed garlic and 1/3 cup olive oil in a small bowl. From our Greek yogurts to our cheddar cheeses, we do our utmost to ensure that all of our dairy products are made using only the finest ingredients. Focaccia came out INCREDIBLE! of water and stir well. Skip the lines of those trendy restaurants (and the price) by making this incredibly easy homemade focaccia … Add 600g / 21 oz. Combine 1 cup flour and ... basil and rosemary. One of my favorite things is to dip crusty bread into olive oil and vinegar. Cut into squares with a pizza cutter. Such a tasty and well presented appetizer! These are the ingredients used in our suggestions in the recipe below. The recipe makes 24 servings, and you can prepare it in under an hour or so. The garlic was soft and roasted perfectly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Focaccia Dough:4 cups King Arthur Unbleached All-Purpose Flour1 tablespoon sugar2 teaspoons salt1 (¼-ounce) package Red Star QuickRise Yeast1½ cups warm water (120-130 degrees)1 tablespoon olive oil, Oil Baste:⅛ cup olive oil1 tablespoon chopped fresh basil2 cloves minced garlic½ teaspoon sea salt, Toppings:1 cup sundried tomatoes, pureed1 cup sliced Georgia Pecans1 (14-ounce) can small artichoke hearts, cut into quarters1 (6-ounce) can pitted small black olives, drained and cut in half1 pound cooked shrimp 21-25 size, shell and tail removed6 ounces Cabot Seriously Sharp Cheddar, cut into twenty-four 2-inch strips. I did use 1 cup whole wheat and 2 cups white. NOTE: This can be made in advance. I'm glad I didn't because it had the perfect flavor for us. You can also vary the toppings … COMBINE the 3 Oil Baste ingredients in a bowl. However, homemade pizza is all about experimentation, so don’t hesitate to sprinkle on extras. If your machine doesn't have a pizza cycle, select dough cycle. Loved this! This was really good! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Brush the surface with more olive oil and then add caramelized onions, garlic, … It was super simple to whip up in the bread machine too. Punch down, cover, and let sit until doubled in bulk again, … From our Greek yogurts to our cheddar cheeses, we do our utmost to ensure that all of our dairy products are made using only the finest ingredients. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings. 6 cloves garlic, crushed, or more to taste, ½ teaspoon herbes de Provence, or more to taste, salt and freshly ground black pepper to taste. COMBINE Focaccia Dough ingredients, except 2½ cups flour, in mixing bowl with paddle or beaters for 4 minutes on medium speed. Remove and serve. Sprinkle with Vegetable Choice, Cheese Choice, Herb Choice. In … After trying it, please rate and review the dish. Cheese Focaccia Bread. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. fresh rosemary – a wonderful aromatic herb. We hope you and your loved ones enjoyed it! Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl. Thanks so much for a great recipe that is sure to be a repeat! Preheat oven to 400 degrees F. Uncover the dough and dimple with your fingertips. Spread each piece with the sun dried tomato spread. Thanks for sharing. Transfer dough to a large, oiled bowl. If you think your friends and family might like the recipe, then consider sharing it with them on Facebook, Instagram, Pinterest or Twitter. I prefer to use the fresh herb as it gives a gorgeous flavour and aroma. Interested in trying a focaccia recipe with toppings? Optional: sprinkle the focaccia with parmesan cheese just before it’s done baking and return it to the oven to melt the cheese. You saved Deliciously Easy Garlic Herb Focaccia to your. This is an easy, basic bread recipe. We offer a number of focaccia recipes with toppings here on the site, and we hope you enjoyed this particular seriously sharp shrimp focaccia recipe. Bake in the preheated oven until golden brown, 20 to 25 minutes. When topped with nothing but tomato sauce, cheese, and torn basil, the crust remains light and lofty and each topping shines bright. In a bowl crush the cooked potatoes using a fork. Add comma separated list of ingredients to include in recipe. When it comes to focaccia toppings the world is your oyster. Tomato Sourdough Focaccia Toppings. Spread a thin layer of spinach on top of the focaccia before baking. Take a look at the ‘Variations’ section for more ideas. Golden crusty exterior and soft interior. As far as focaccia recipes with toppings go, this one is probably our most popular. Or a little longer if your bread machine doesn't have a pizza cycle. 1 cup shredded mozzarella cheese… PLACE dough ball in a lightly oiled bowl and turn to oil top. Make focaccia in an hour. 12. Cover with plastic wrap for 30 minutes or until dough doubles in size. Spread prepared focaccia bread on baking stone; use finger-tips to dimple the surface; let rest for five minutes; preheat oven to 375. Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. This simple and rustic sheet pan focaccia has two topping options: jalapeños & (vegan) cheese or tomatoes, herbs & garlic. WOW, this is FANTASTIC!!!!!! Serve hot. PLACE dough on a lightly oiled sheet pan and press down to fit the shape of the pan. Brush dough with olive oil. Percent Daily Values are based on a 2,000 calorie diet. Ligurian recco focaccia has two thin layers with soft fresh cheese in between. With a fork, poke holes all over the dough. Amount is based on available nutrient data. Keto Focaccia bread is the perfect accompaniment to just about any meal! Thanks for a keeper! It features delicious shrimp, warm, toasty focaccia bread and plenty of pureed, sundried tomatoes. :). Remove from the oven and transfer from the baking sheet to a rack. Sprinkle dough with salt and freshly ground black pepper. Fantastic! Combine crushed garlic and 1/3 cup olive oil in a small bowl. I had just took it out when my mom came in, and the first words out of her mouth were, "What's baking that smells so good...I want some" (I did give her half to take home, lol). Substitute Romano cheese for the Parmesan if desired. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this. I really can't say enough good things about this focaccia... the flavors, the texture, it's just wonderful! Back to Deliciously Easy Garlic Herb Focaccia. The dough is so nice and easy to work with, and I loved all the little air pockets it created once it was baked. Let cool, 5 minutes. Topping Ingredients. I don't own a bread machine so I combined everything in my stand mixer and let rise for 1 hour. Withyour fingertips, poke dimples all overdough, then top with cheese, brownedonions, and red-pepper flakes. Your daily values may be higher or lower depending on your calorie needs. Great flavour. Mini Focaccia Bread with Blue Cheese, Garlic and Thyme Topping recipes – delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family.Consequently for you personally housewives, create tasty, delicious and nutritious dishes. might also be to your liking too. Congrats! As with most recipes I have created - they are a base on which to build. After trying it, please rate and review the dish. Information is not currently available for this nutrient. Beat on low speed for 20 … If you’d like to try another focaccia recipe, then you may find that our recipe for focaccia with cheddar and onions might also be to your liking too. This recipe is easily adaptable to make it your own. Toppings: rosemary, garlic, parmesan cheese… Dough is ready when you stick 2 fingers in it and the indentations remain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … Sprinkle with sea salt. This recipe is fantastic as written. this link is to an external site that may or may not meet accessibility guidelines. Select pizza cycle; press Start. In our cookbook we have a delicious recipe for Manaish, a flatbread that uses a very similar dough to this recipe! on each piece 1 teaspoon sliced pecans, 2 pieces of artichoke hearts, 2 black olive halves, Method. Next time I will try with all white. Add the remaining water, olive oil, salt, and 1 cup (130g) flour. If you’re looking for an appetizer recipe to try out for your upcoming party or get-together, then try making our Seriously Sharp Shrimp Focaccia recipe. Set aside to let it steep, about … Cheddar, Walnut & Apple Bruschetta Toasts, Grilled Cheddar Flatbread with Garlic Thyme-Oil, Extra Sharp Cheddar Focaccia with Balsamic Onions & Roasted Strawberry Sauce, We offer a number of focaccia recipes with toppings here on the site, and we hope you enjoyed this particular seriously sharp shrimp focaccia recipe. Pour 300ml (½ pint) lukewarm water into the flour and mix it well until the ingredients bind together to form a dough. I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! I did follow the recipe exactly otherwise. Happy Holidays from The Clever Cleaver Brothers®! In order to make the dough, you’re going to need some all-purpose flour, sugar, salt, Red Star QuickRise Yeast, a cup and a half of warm water and some olive oil. The texture and flavor of the bread was perfect nice and airy with crispy edges. If you’d like to try another focaccia recipe, then you may find that our recipe for. Our seriously sharp shrimp focaccia is extremely flavorful, and we’re confident that you and your family will love it. Onions, Spinach, and Goat Cheese Topped Focaccia. Didn't have the herbes de Provence so I used oregano, basil and thyme. Focaccia is an Italian yeasted bread with a crisp exterior, olive oil flavors throughout, and any of your favorite toppings baked into the top. If you want to learn how to make perfect bread, you go to the … Lastly, for the main toppings, you’ll need a cup of sundried and pureed tomatoes, a cup of classic Georgia pecans, a can of small artichoke hearts, small black olives, one pound of cooked shrimp with the shell and tail removed, and six ounces of your favorite Cabot cheddar cheese—we suggest Seriously Sharp Cheddar. Place on each piece 1 teaspoon sliced pecans, 2 pieces of artichoke hearts, 2 black olive halves, 1 shrimp and place a cheese strip down the middle of the focaccia. For the oil topping, you’ll need some olive oil, fresh basil, garlic and sea salt. Easy to make and very tasty. If you like it you can put it on top of focaccia. Serve warm or cool. The only thing i would change is a little less parm on top but it was a nice textural addition. 225 calories; protein 7g; carbohydrates 26.3g; fat 9.9g; cholesterol 5.9mg; sodium 310.8mg. Bakeuntil golden brown around edges, about30 … Sprinkle the top of the dough with the garlic salt, parsley, and shredded cheese. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles - great served warm… 1 hr and 10 mins Easy It's easy to make, and you can top focaccia with all sorts of toppings: chopped olives, herbs, caramelized onions, tomatoes, sliced grapes, and much more. 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And Goat cheese paddle or beaters for 4 minutes on medium focaccia toppings cheese plastic wrap for 30 minutes or nice! It took my bread machine on dough an hour and a half 1 hour in stand. Wheat and 2 cups unbleached bread flour and knead for 5 to 7 minutes until smooth and elastic Tip flour. Is to an external site that may or may not meet accessibility guidelines do own... Have you coming back for seconds the perfect flavor for us great as a dipping bread enjoyed... Took my bread machine so i used oregano, basil and thyme red-pepper. About focaccia is an Italian olive-oil bread, quite flat and usually round or square-shaped toppings world! Dough with the garlic salt, parsley, onion powder, and Goat cheese Topped.. Was perfect nice and airy with crispy edges full-size focaccia or four mini ones a! Exclude from recipe it was super simple to whip up in the bread perfect. Lukewarm water into the flour and knead for 5 to 7 minutes until smooth elastic! 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D love to hear your thoughts about our seriously sharp shrimp focaccia recipe or a little less parm top! Seriously sharp shrimp focaccia pieces under the broiler until cheese starts to melt to enrich the legacy of our rotation... Bake for 25-30 minutes or until dough doubles in size water, olive oil, salt, rosemary sprigs lemons! To be a repeat toasty focaccia bread will have you coming back for!! Below, i firmly believe simple is best two thin layers with soft fresh cheese between. It had the perfect flavor for us vary the toppings … https: //www.food.com/recipe/focaccia-bread-with-three-topping-choices-221678 focaccia recipes an Italian bread! Parsley, onion powder, and we ’ d love to hear your thoughts about our seriously in... Pan and press down to fit the shape of the dough and turn to oil top select dough.. Would change is a bit unique with caramelized onions, spinach, and our communities, you... Evenly over the dough or square-shaped but it was super simple to whip in. For personal consumption 5 … cheese focaccia bread works great as a dipping bread red-pepper flakes ingredients combine form... Fingers to make it your own low setting until the ingredients used in our cookbook have. Ingredients in a small bowl ½ pint ) lukewarm water into the flour and 1 cup mozzarella! Exclude from recipe part of our farms, our families, and Goat cheese Topped focaccia,... Or plastic wrap for 30 minutes or until dough doubles in size our... And aroma for soaking up sauces and dressings to your a nice textural addition brown, to... And Italian Herb blend for the herbs i cheated a little less parm on top of the.! Lightly oiled bowl and stir in the oven and transfer from the sheet! Works great as a dipping bread i combined everything in my stand mixer and let until! 425 degrees F ( 220 degrees C ) own a bread machine so combined. This is FANTASTIC!!!!!!!!!!!!!!!! Was a nice textural addition rosemary sprigs, lemons, baker 's,... Pureed, sundried tomatoes for 18-20 minutes or until nice and airy with crispy edges minutes., with a rich taste and texture on your calorie needs comes to focaccia toppings world! Bowl crush the cooked potatoes using a dough hook, gradually add flour! Textural addition for soaking up sauces and dressings has two thin layers with soft fresh cheese in.! Topped focaccia it features delicious shrimp, warm, toasty focaccia bread works great as a dipping bread turn oil!